Yesterday I cobbled up a meal, Small potatoes cut in half, along with carrot slices and celery, these had been in the 'fridge for a few days, as had the eight or nine pieces of Penne, which had gone hard. I prepared a portion of Pearl Barley, and put that in a pan to cook, then added all the above, plus a bit or red and yellow pepper that I found lurking. Mixed a red oxo, and some Bisto gravy that was hanging around, a spoonful of tomato puree a few crushed dried chillies and left over sauce from the curry. To that I added a bag of stir fry veg for 2 mins. It was scrummy and there is enough for tonight, and all the veggies have been used up.
Ready now to start again tomorrow.
. Mrs Bouquet