Allotment Gardening Advice Help Chat
Growing => Grow Your Own => Topic started by: Liverpool Brick on November 12, 2015, 10:54
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Hi everyone,
As usual in October I sowed broad beans indoors in pots and up they came. As the weather was mild I then put them outdoors in preparation of taking them to the plot. This morning I've noticed that 6 of the 12 plants have got blackened tips to the leaves. Anyone know what caused it? Seeds (Witkiem Manita) planted in council compost as usual and there have been no frosts, just wet and windy. I have a nice photo but can't figure out how to add it.
Andy
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possibly wind scorch on tender leaves? Seems a bit early for chocolate spot
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Worked out how to post a picture (I think)
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As a precaution against wind scorching, I've brought them in again. Its very windy here today but still warm.
Andy
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possibly wind scorch on tender leaves? Seems a bit early for chocolate spot
having seen the photos, it is only the young leaves affected so I will stick to my original suggestion
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Hi Babbyann,
Thanks for that - I think you are right. I'll keep them indoors until this wind drops off then plant them on the plot. I have individual plastic cloches and a long poly one to keep them sheltered when planted out.
Thanks again,
Andy
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What variety are they? I find that Aqua Dulce Claudia will survive through the winter and give a good early crop (1 had nearly 1 stone of shelled beans last year) but I would not want to risk another variety.