Last autumn I planted Windsor broad beans in hopes they would over-winter and produce a crop, here, in Georgia, USA where they are not supposed to grow well at all.
1. December 2022 brought a highly unusual and severe cold spell, with temperature overnight down to -14 C. Despite attempts to protect them, all the plants died overnight... EXCEPT ONE PLANT. It survived the cold, despite having no more protection than any of the other plants. It retained some green stems and leaves, but also re-sprouted from the roots. That plant now has nine fat pods on it, as thick as my thumb (see photo). Some of the pods are yellowing, others are green for now. I let this plant go to seed, thinking that a plant that survived that cold and bore seed might bear cold-resistant offspring, that might also produce a crop here. So question 1 is when should I harvest each pod for seed-saving, and how should I process the seed to save them? How long can properly harvested and saved broad bean seed be stored and remain viable?
2. Second question, next time I grow broad beans, I hope to actually eat some. How can you tell when the pods are ready to pick for eating? Should I look for a certain diameter of pod, or something else? In addition to the saved Windsor beans, I also purchased some Aquadulce seed for next autumn.
Thank you!