[Ruth Cross]

Looking to grow some Jerusalem Artichoke at the allotment. All I know is that you need to get every last tuber out when harvesting, otherwise they'll be back the following year!
Need advice on everything else, particularly where to by stock from!

Thanks in advance!

[gobs]

Do a search on them Ruth, there was a lengthy discussion on them recently, also, see swap shop, someone offered them recently.  

[Ruth Cross]

Just found the search button :oops:

[richyrich7]

I'll be looking for swaps for some later in the year when I start lifting mine  

[Ruth Cross]

Ok thanks

[WG.]

Mine are reds - much tastier than the white ones  

[richyrich7]

Mine are reds - much tastier than the white ones  

Well they just would be  :roll:   smoked ?

[WG.]

:snigger:

Nope, never tried them smoked.

[gobs]

Any other weed, but never heard you could smoke them. :shock:

[gobs]

Mine are reds - much tastier than the white ones  

What sort are these very so tasty reds, if you know, please. Are they red fuseou( dif spelling) or red wild ones? :?

In any case, would you swap some, I've got sour cherry saplings, or else.

[WG.]

I'm pretty sure they are Boston Red and its not only me who says they are tastier.  I am growing them for several gourmet restuarants & they will not use Fuseau.  I may have some swaps later, it depends on how sales go.