What's for tea? 2018

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John

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Re: What's for tea? 2018
« Reply #630 on: October 02, 2018, 00:43 »
A veggie curry with the last of aubergines and chingachgook er.. squash :) Poppadumdums and loadsa pickles which I'll pay for later.  There's lovely, it was.
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mumofstig

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Re: What's for tea? 2018
« Reply #631 on: October 02, 2018, 07:30 »
What was left of yesterday's casserole will be a curry by tea-time  :D Probably making bread later, so may also do flat-bread to go with it. I've gone off rice a bit lately  ::)

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madcat

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Re: What's for tea? 2018
« Reply #632 on: October 02, 2018, 09:45 »
A veggie curry with the last of aubergines and chingachgook er.. squash :) Poppadumdums and loadsa pickles which I'll pay for later.  There's lovely, it was.
:D
I call our onion squash "uchy coochy" squash because I never can remember their proper name! Uchiki kuri ..

Veggie curry here tonight too.  There is definitely a theme.   :) :)  Rice though.
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New shoot

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Re: What's for tea? 2018
« Reply #633 on: October 02, 2018, 20:22 »
We had rice, but with spicy tray baked pork chop and veggies  :)

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Lardman

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Re: What's for tea? 2018
« Reply #634 on: October 02, 2018, 20:46 »
Got a serious case of the CBA's today.  Tinned spaghetti hops on toast  :ohmy: :blush:

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madcat

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Re: What's for tea? 2018
« Reply #635 on: October 03, 2018, 10:56 »
Chicken and cabbage going in the crockpot.  That will be easy later when the CBA fairy is going to come visiting ...  How she gets round us all some nights I dont know  :unsure: :unsure: :)

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mumofstig

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Re: What's for tea? 2018
« Reply #636 on: October 03, 2018, 12:06 »
Haddock is defrosting, parsley sauce, peas and carrots to go with it :)

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snowdrops

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Re: What's for tea? 2018
« Reply #637 on: October 03, 2018, 13:41 »
Freezer cottage pie with fresh pulled carrots, mix of green & yellow & purple beans, few mange touts 😊 gravy made from last Christmas beef stock that I found lurking in the freezer.
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John

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Re: What's for tea? 2018
« Reply #638 on: October 03, 2018, 19:19 »
Bangers and mash, onion gravy with fresh French beans, calabrese. Comfort food.

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Lardman

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Re: What's for tea? 2018
« Reply #639 on: October 03, 2018, 19:35 »
Put some diced beef in the slow cooker this morning - it's still there waiting for me to make a meal out of it  ::)

I really wish potatoes peeled and mashed themselves  :nowink:

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John

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Re: What's for tea? 2018
« Reply #640 on: October 03, 2018, 20:04 »
I really wish potatoes peeled and mashed themselves  :nowink:
Come on, it takes just a few mins to peel spuds - forget the fancy peelers, this type has served me for many, many years. https://amzn.to/2P5tYB3
You can even get a version for left handers!
potato peeler.jpg

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Lardman

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Re: What's for tea? 2018
« Reply #641 on: October 03, 2018, 21:06 »
Come on, it takes just a few mins to peel spuds -

Nothing is ever that simple here  ;)

Example, and I'm sure any dog owner (especially staffie will back me up on this)  My trip to the kitchen will mean passing a currently sleeping Max, but he's not sleeping he's waiting with his eyes closed.... the cost of safe passage is at least 5 minutes of belly rubs, some ear scratching, several who a good boy's? and a tug of war contest until he wins.  Once tribute has been dutifully paid, I will be free to enter the kitchen - not alone though. Doggy biscuits are kept in the kitchen, so there can't be any reason for me to be going in other than to fetch him some. These must be hand fed 1 at a time until the biscuit after I tell him they're all gone. At this point he will retire to the kitchen doorway, just waiting.  Getting back out is equally as challenging  :D

Spuds were drained at 20:49 - I think just an hour was pretty good going tonight :nowink:

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John

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Re: What's for tea? 2018
« Reply #642 on: October 03, 2018, 22:53 »
Nothing is ever that simple here  ;)

I stand very corrected :)


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New shoot

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Re: What's for tea? 2018
« Reply #643 on: October 03, 2018, 23:09 »
Aubergine and beef mince curry with plot greens, spicy yogurt and naan.  I blame you lot for setting off curry munchies :lol:

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Lardman

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Re: What's for tea? 2018
« Reply #644 on: October 04, 2018, 08:42 »
Nothing is ever that simple here  ;)
I stand very corrected :)

It wouldn't be so bad - but the kettle is in the kitchen too  :lol:

Leftovers tonight, already plated so they just need to go ping .



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