[titch]

i tend to use metric but was tuaght in imperial, but as most things are now metric then i habve got sued to it - the chiddlren at pre-school think its amazing that we need 175 or 200 of anything though 

[Poolfield2]

I have both sets of weights out on the window sill and am happy to use either. I'm with the majority that cup recipes drive me mad if they are gooey stuff.

[Trillium]

I'm steadfast imperial measure as it's what I was taught and grew up with. Can do metric in a pinch but I must find a conversion chart first and hope I have any metric measures in the house. If I like a recipe and its in metric, I rewrite it converted to imperial. And no, I've never had a problem with gooey stuff in cup/half-cup measures. A good recipe can handle slight differences in ingredients, a bad recipe can't.

[Ropster]

I would probably go for imperial, but can use either. But as people have said, no cup measurements please