O M G THAT 5 MINUTE CHOCOLATE CAKE RECIPE!!!

as promised the recipie for ginger bread .
now my microwave is 850 so those with higer ones and lower need to adjust .


6 oz butter
4oz dark brown suger
8 oz black treacle
5 fl0z milk
1/2 teaspoon bicarbonate soda
8 0z self raising flour
1 tbs ground ginger
1 tsp allspice
1 tsp mixed spice
2 eggs beaten

1  place butter suger and treacle in a bowl and heat till just melted , 3 mins
2  warm the milk 30 secs and add the bicarb
3  sift the flour and spices over the melted mixture add the milk and eggs and beat till smooth
4  pour into a 23 cm square micro dish , shape doesent matter i use a ring mould
5  bake on a medium high for 14 mins (this is for an 850 microwave , you will have adjust for your size of microwave )
6stand on a wire wrack till cool and cut as desired .
it may look wet at first dont be tempted to cook it mor or it will just be dry

also at step 4 i like to chop up some crystalised ginger and put it in the  dish and pour over the batter and other times i may put in some nuts .
hope you like the cake
chrissie b

Thanks Chrissie - 600 W is the highest setting so I'll get my calculator out re the time!

Aparently on the Chris Evans show tonight (Wednesday) they are going to do a cook-along for this cake becuase it's taken the world by storm!

It's like corn syrup.

 
if it was my micro it exploded in you would find me with me head inside it, couldnt waste good cake  :blink: :blink: