Non-powdery gluten-free recipes for cake and pastry

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Goosegirl

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Non-powdery gluten-free recipes for cake and pastry
« on: October 20, 2014, 13:24 »
M,y niece is gluten-intolerant and, though trying cake and pastry recipes (shop-bought and home-made from scratch) , she says they have a powdery texture. Has anyone got anything they would recommend?
I work very hard so don't expect me to think as well.

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tosca100

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Re: Non-powdery gluten-free recipes for cake and pastry
« Reply #1 on: October 20, 2014, 17:16 »
TRy gurglig gluten free with almonds. The nuts help to keep things moist, as does using oil instead of butter.

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Mrs Bee

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Re: Non-powdery gluten-free recipes for cake and pastry
« Reply #2 on: October 20, 2014, 17:21 »
The only cakes I would recommend are flourless chocolate cakes and roulades.

I have not yet found a pastry recipe that is good.

I have a recipe for chocolate and Brazil nut flour less cake if she doesn't have a nut allergy.

I will post it if you want it. 

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mumofstig

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Chrysalis

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Re: Non-powdery gluten-free recipes for cake and pastry
« Reply #4 on: October 20, 2014, 20:19 »
I've had real success with Delia's all-in-one sponge using Asda GF Self-raising flour recently.  My dad can't tell the difference from real flour, my OH loves it and my sister, too.

Ground almonds are always good!
C
« Last Edit: October 21, 2014, 14:42 by Chrysalis »

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Madame Cholet

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Re: Non-powdery gluten-free recipes for cake and pastry
« Reply #5 on: October 20, 2014, 20:38 »
yes the flowerless choc swiss roll is delicious
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