Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Armleywhite on July 23, 2013, 10:09
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Made a chilli last night and so so chuffed that all the raw wet ingredients were mine, all grown from seed :) :)
Onion, Garlic, Chilli's and Toms all from my own stock. Nowt special I know, but i was like a cheshire cat making it last night.
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congratz! And I bet it tasted far superior to any jarred sauce? :D
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It's a great feeling isn't it. You get a warm glow from knowing that it's all from your own hands, especially if you cooked it as well :)
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Well done - now you need to work on growing the beans as well :D
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Next project is to grow (and store where required) everything for
Christmas Winter Festival dinner! :D
Cheers, Tony.
edit for use of banned word :ohmy: this early as well :nowink:
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Well done - now you need to work on growing the beans as well :D
Thing is, no one in the rest of the family like the beans, so I use dried beans and a packet of dried lasts an absolute age.
Made it all myself. Dried marjoram used, so next year i'll grow some fresh for the pot :)
As to Christmas dinner, sprouts, swede, green beans, spuds and cauli should be fine and dandy by then. :) loving this growing lark, well, at least while everything is going good. :lol:
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Next project is to grow (and store where required) everything for Christmas Winter Festival dinner! :D
Cheers, Tony.
Does that include the turkey Tony??
edit for use of banned word :ohmy: this early as well :nowink: