Aubergines

I grew from seed three years ago at this time and had a good crop (grown in greenhouse) I left it later the last two years and which ever seed did not do half as well. So I have sown seed in my greenhouse on a heated mat this year already and I will keep you posted, but I am optomistic, just have to remember to contain the fruits to 4 or so per plant.

If you leave them too long on the plants, the skin goes dull and you find that the seeds are brown when you cut them open. So I pick them when they do not grow any bigger and the skin is still shiny.