Rice flour

  • 13 Replies
  • 10751 Views
*

Yorkie

  • Global Moderator
  • Hero Member
  • *****
  • Location: North Yorkshire
  • 26365
Rice flour
« on: February 19, 2012, 08:57 »
I have a recipe for shortbread which includes rice flour.

I couldn't find this at the supermarket.  Is it the same as ground rice?
I try to take one day at a time, but sometimes several days all attack me at once...

*

plum crumble

  • Hero Member
  • *****
  • Location: near Maidenhead
  • 4904
Re: Rice flour
« Reply #1 on: February 19, 2012, 09:06 »
yes my dear, tis one and the same!
small, Welsh and almost certainly bonkers, but can be tamed with Talisker, if required

*

Spana

  • Hero Member
  • *****
  • Location: Cornwall
  • 2720
Re: Rice flour
« Reply #2 on: February 19, 2012, 09:22 »
Yep, thats what i use, shortbread just isn't the same without ground rice.  You can even use semolina at a push :)

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3413
Re: Rice flour
« Reply #3 on: February 19, 2012, 09:36 »
well you learn something new every day lol i allways thought they were different , just saw a recipie calling for rice flour the other day and have scowered the shops looking it lol.
thanks for that , i learn somthing new almost every day o here xx
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

*

kegs

  • Senior Member
  • ****
  • Location: Bedfordshire
  • 988
Re: Rice flour
« Reply #4 on: February 19, 2012, 11:22 »
Rice flour such as the Doves farm variety has been ground more so is finer and tends to be a mixture of brown and white rice.  The ground rice is coarser so is more suitable for puddings or foods requiring texture.

*

Lardman

  • Hero Member
  • *****
  • Location: Worcestershire
  • 9295
Re: Rice flour
« Reply #5 on: February 19, 2012, 12:02 »
As Kegs says its much finer ( I have both ground rice and rice flour here  8) )

If you have an Asian supermarket locally you should find rice flour in there. I ordered mine online from the spice supplier I've posted links.

*

Yorkie

  • Global Moderator
  • Hero Member
  • *****
  • Location: North Yorkshire
  • 26365
Re: Rice flour
« Reply #6 on: February 19, 2012, 16:10 »
Thanks all  :D

I did get the ground rice, couldn't find the flour in the supermarket.  Might try the asian supermarket for it at some point though  :)

*

tosca100

  • Hero Member
  • *****
  • Location: Polski Senovets, Bulgaria
  • 4447
    • New start, new life in BG
Re: Rice flour
« Reply #7 on: February 19, 2012, 19:12 »
Tesco Extra sell Doves Farm rice flour, £1.75/kg

*

Yorkie

  • Global Moderator
  • Hero Member
  • *****
  • Location: North Yorkshire
  • 26365
Re: Rice flour
« Reply #8 on: February 19, 2012, 19:55 »
That's useful to know Tosca - I was in a T's Extra when looking for it in both the flour and dessert sections.  I'll look for it in the gluten free section next time I'm in, but it may be that this store doesn't actually stock it  :(

*

asd1

  • Experienced Member
  • ***
  • Location: norfolk
  • 258
Re: Rice flour
« Reply #9 on: February 19, 2012, 20:03 »
I got the very last bag of rice flour at our tescos as I was making chocolate and beetroot brownies tonight in an attempt to get oh to eat beetroot...... It worked ;)

*

Yorkie

  • Global Moderator
  • Hero Member
  • *****
  • Location: North Yorkshire
  • 26365
Re: Rice flour
« Reply #10 on: February 19, 2012, 21:29 »
So, you got my rice flour  >:(  ;) :lol: :lol:

Mmmm cake.

I intended to make the shortbread this evening.  Got the butter out of the fridge to let it soften, put the heater on in the kitchen so it would soften.

And it's now 930pm and I've only just remembered the preparation I did a couple of hours ago.  Oh well, I'll put the butter back in the fridge until later in the week!  ::) :lol:

*

Chrysalis

  • Hero Member
  • *****
  • Location: Stafford
  • 1195
Re: Rice flour
« Reply #11 on: February 19, 2012, 22:21 »
Tip:  You could put ground rice in the blender to make it finer, as one does with granulated sugar to make it castor!  ::)

PS.  Don't forget to put the lid on BEFORE turning the blender on  :tongue2:

*

Yorkie

  • Global Moderator
  • Hero Member
  • *****
  • Location: North Yorkshire
  • 26365
Re: Rice flour
« Reply #12 on: February 20, 2012, 18:12 »
Tip:  You could put ground rice in the blender to make it finer, as one does with granulated sugar to make it castor!  ::)

PS.  Don't forget to put the lid on BEFORE turning the blender on  :tongue2:

I never heard of doing that with sugar but what a good idea!

As for the lid, point taken  ;) :lol:

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3413
Re: Rice flour
« Reply #13 on: February 21, 2012, 10:18 »
great , ive got a list of things to get from differen t shops lol
chrissie b



xx
Wholewheat plain flour - not bread flour!

Started by madcat on Cooking, Storing and Preserving

7 Replies
2966 Views
Last post September 22, 2017, 14:02
by madcat
xx
Chickpea flour aka gram flour

Started by Scribbler on Cooking, Storing and Preserving

36 Replies
13810 Views
Last post August 15, 2013, 21:46
by New shoot
xx
rice salad

Started by Sharon on Cooking, Storing and Preserving

5 Replies
7126 Views
Last post October 10, 2008, 17:50
by Sharon
xx
Egg fried rice

Started by nerdle on Cooking, Storing and Preserving

16 Replies
6233 Views
Last post July 05, 2013, 18:17
by nerdle
 

Page created in 0.197 seconds with 38 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |