rice salad

Sharon · « **on:** October 09, 2008, 18:54 »

How long is it safe to keep rice salad in the fridge for?
I love rice salad but I am the only one that eats it in my house.

agapanthus · « **Reply #1 on:** October 09, 2008, 21:05 »

Cooked rice is one of the worse things for getting botulism apparently!!!!

Poolfield2 · « **Reply #2 on:** October 09, 2008, 22:12 »

If you make your rice salad with all cooked ingredients, you can freeze it small portions so it doesn't hang around at room temperature

Ice · « **Reply #3 on:** October 10, 2008, 08:58 »

If your fridge doesn't have a thermometer I would recommend getting one. It should be between 0C - 5C to 6C.

Don't keep it for more than 24 hours. Depending on what's in it I would be tempted to stir fry leftovers at a very high heat and throw in an egg and some soy.

Vember · « **Reply #4 on:** October 10, 2008, 16:05 »

Quote from: "agapanthus"

Cooked rice is one of the worse things for getting botulism apparently!!!!

I was told that on my food hygiene course years ago, when ever I tell anyone they never belive me :shock: I was starting to think I'd dreamt it

Sarah

Sharon · « **Reply #5 on:** October 10, 2008, 17:50 »

Thanks for the answers. I had a vague recollection about food poisoning, so didn't want to risk it.

Rice flour Started by Yorkie on Cooking, Storing and Preserving	13 Replies 10750 Views	February 21, 2012, 10:18 by chrissie B
Egg fried rice Started by nerdle on Cooking, Storing and Preserving	16 Replies 6233 Views	July 05, 2013, 18:17 by nerdle
recipe for rice milk Started by kezlou on Cooking, Storing and Preserving	0 Replies 1528 Views	December 30, 2008, 23:32 by kezlou
rice pudding very sweet Started by chrissie B on Cooking, Storing and Preserving	2 Replies 1291 Views	June 06, 2017, 07:57 by chrissie B

rice salad

Vember