Last night was turkey and mushroom in white wine sauce in a pie - I was very proud of how neatly it turned out on the plate. I might be getting the hang of this pastry stuff. With roast veg (pots, parsnip, squash). There is a smaller one, plus the leftover veg for during the week when I have to leave OH to it.
Tonight is coq au vin (okay, chicken thighs in the last of the red wine box, with finely chopped mushroom stalks and onion in the sauce, and shallots from the freezer) with rice and marrow chunks steamed in butter.