[Grubbypaws]

I am a tarragon newbie. If you grow tarragon outside it dies back in winter and the advice is to cut back the dead foliage and store in a frost free place. What happens if you bring it inside into the kitchen before the first frost? Does it die back or can you continue to harvest it?

[Dev]

From my vast experience (I have one pot of tarragon!) it is a perrenial that dies back at the end of every year, whether you want it to or not. I think the flavour of the herb fades as the year goes on, so its best to use the ice cube method of storage when they are young. It's a great herb and I mean to split it every spring to get more plants but never seem to get round to it!

[Grubbypaws]

OK so from my reading you can bring tarragon inside after it has had a cold spell and died back. It will think that is spring and start growing but where should I put it?

Some websites specify not to put it on a sunny windowsill but somewhere where there is lots of indirect light. However other sites specify that it should be put on a sunny windowsill. Confused 

Has anyone got experience of growing it indoors?