What's for tea 2019?

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jezza

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Re: What's for tea 2019?
« Reply #480 on: October 19, 2019, 16:39 »
Hello I'm having home made beefburgers with fried onions I think there's foods on here that would put me off food for life   jezza

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mumofstig

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Re: What's for tea 2019?
« Reply #481 on: October 19, 2019, 16:57 »
I think there's foods on here that would put me off food for life   jezza

The people who are eating it obviously don't feel the same way. It's always fascinating when a large group of us go out for a meal, all the different choices people make  :D Somethings I'd never order but they just love. Each to their own …..

I've put the last of the ripened tomatoes into a Bolognese sauce for tonight and some for the freezer :)

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Aunt Sally

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Re: What's for tea 2019?
« Reply #482 on: October 19, 2019, 21:00 »
We all have different tastes, Jezza. 
I hate beefburgers  :ohmy:

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #483 on: October 19, 2019, 23:51 »
I love a really good, well made burger!
But then a bit of everything does you good. Tonight was a rack of ribs marinaded in my spiteful hot sauce with curly fries and homemade sauerkraut.

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John

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Re: What's for tea 2019?
« Reply #484 on: October 20, 2019, 09:17 »
As it happens, we had a burger with chips and salad last night. Spuds and salad from the plot :)
Check out our books - ideal presents

John and Val Harrison's Books
 

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mumofstig

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Re: What's for tea 2019?
« Reply #485 on: October 20, 2019, 18:16 »
I'm cooking a small ham joint which I've coated it with honey & mustard. Sliced squash just gone in to roast alongside. Carrots, cauli and peas to go with it :)

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #486 on: October 20, 2019, 18:18 »
Last homegrown salad of the year with anchovies, boiled eggs, salsify and fried potatoes.

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #487 on: October 20, 2019, 20:35 »
Tonight Children/cabbage haters had sausages and mash. Cabbage lovers aka Husband had cabbage cooked with onions and mash. Husband had bacon with his.

Fresh sourdough was available to those who wanted it.
« Last Edit: October 20, 2019, 20:49 by WeavingGryphon »

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New shoot

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Re: What's for tea 2019?
« Reply #488 on: October 21, 2019, 18:39 »
First night off work in over a week whoop whoop :D

I'm feeling a little deprived of decent dinners, so tonight is steak and salad.  I also bought super chunky oven chips and doorstop bread earlier.  I was at work again, but finished at tea time  ;)  They may be being combined into a mega chip butty to go on the side fairly soon  :)
« Last Edit: October 21, 2019, 18:46 by New shoot »

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #489 on: October 21, 2019, 19:17 »
This lot had chicken in parsley sauce with home made chips and sweetcorn. Sourdough still optional.

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mumofstig

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Re: What's for tea 2019?
« Reply #490 on: October 21, 2019, 20:50 »
super chunky oven chips
Which make did you buy? The other day, I squeezed all the bags in the usual frozen food emporium in the high st, and none of them were actually chunky, even the roasties were flat as pancakes. Presumably it's been a bad year for spuds, but even so..... Needless to say I didn't buy any.

Today I had cold honey roast ham with mashed swede & carrots with cabbage.

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #491 on: October 21, 2019, 21:51 »
Quote
Today I had cold honey roast ham with mashed swede & carrots with cabbage.

OMG, that sounds absolutely amazing. Well I know what I'm dreaming of tonight. Also I'm drooling everywhere. Totally regretting being a vegetarian right now. Never mind the fact we're miles apart.

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New shoot

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Re: What's for tea 2019?
« Reply #492 on: October 22, 2019, 08:16 »
super chunky oven chips
Which make did you buy?

The own brand skin on chunky chips from the same emporium.  It is a smaller bag than the big bulk bags.   They were pretty good.  I'd recommend them  :)

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #493 on: October 22, 2019, 12:49 »
There is no ham or gammon in the freezer so I've had to get mince out. It's to make my version of an Enchilada using a Homesick Texan recipe. My version meaning I'm doing my best given I don't have the many different types of chillis she has. But I have some smoked chipotle sauce stuff and chilli flakes. I'm debating do I go looking for frozen tortillas or try make some. Either way I'm hoping that this will suffice.

https://www.homesicktexan.com/2011/04/beef-enchilada-recipe-chili-gravy.html

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #494 on: October 23, 2019, 09:35 »
Feedback on last night. He ate it.
I actually followed it quite closely but I also read a Hairy Bikers recipe and they used tomato. What Husband eats is more Mex than Tex-Mex which has tomato in the sauce. So I added passatta to half the mince rolls and asked him which was nicest. It was the ones with tomato in.

Tonight is chicken and mashed potatoes with carrots.



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