Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Country Bill on September 11, 2007, 10:11

Title: Bottled fruit
Post by: Country Bill on September 11, 2007, 10:11

seem to remember years ago me nan using brown paper and some sort of paste to seal bottled plums,then bake it in the oven,anyone else know how to do this.

Title: Bottled fruit
Post by: Trillium on September 11, 2007, 21:41

Can't help you on that one CB. Not when the 2 piece jar lids make bottling so much easier these days. The jar ring can be used year after year, the sealing lid can be replaced yearly.