Here's what you find on top of your home made yogurt in the morning when you use fresh Spring whole milk from your local Organic farm! That's cultured cream from milk that is about 4.5% cream at this time of year.
Of course it does give rise to the odd argument in the morning about which bowl it goes into and there is no hope for sneakily leaving a bit stuck on the back of the spoon when serving and trying to lick it off later!