I’ve grown Hokkaido squash for the first time this year. They’ve gone potty and are covered in fruits. How do I know when to harvest them, and how do I go about storing them? The biggest look ripe (bright orange) and sound hollow now, and are about 6-8” diameter. Does that mean it’s time to start picking, please? And will they store ok in a dark kitchen cupboard? That’s probably the coolest place I have, bar the fridge. If they’ll keep in the fridge, even better…
Thanks in advance!