[sorrel]

Bang goes the diet again cos its time for...

Pear and Blackberry Crunch

4 pears (pealed and cored)
1lb blackberries
100ml masala wine
vanilla essence
12 Hob nob biscuits
3/4 pint of double cream

cut pears into pieces (about 1 inch) put in pan with blackberries and masala
heat until fruit cooked and liquid syrupy - let it go cold
whip the cream with few drops of vanilla essence - crush biscuits and fold into cream
layer the fruit and cream mix into a sundae glass or tall bowl ending with cream - decorate with blackberries


Eat and enjoy............

Oh and the diet starts tomorrow  

[muntjac]

try a layer of cooked rhubarb in tween the papers and bramble sorrelllll mmmmmmmmmmyujmyum use maple syrup as a topping