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Rhubarb

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uppsiedaisy57

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Rhubarb
« on: September 14, 2010, 21:29 »
Is it okay to use frozen rhubarb for making jam?  :)
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Yorkie

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Re: Rhubarb
« Reply #1 on: September 14, 2010, 21:33 »
Can't see why not in principle though I think some adjustment to the other quantities might be needed (someone else hopefully will remember the details!)
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I try to take one day at a time, but sometimes several days all attack me at once...
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« s5toring apples and pears | Val's mixed fruit chutney »

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