Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: uppsiedaisy57 on September 14, 2010, 21:29
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Is it okay to use frozen rhubarb for making jam? :)
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Can't see why not in principle though I think some adjustment to the other quantities might be needed (someone else hopefully will remember the details!)