Beetroot recipes - Beetroot and horseradish meatballs

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madcat

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Mods - if these are in the wrong place, please move!  And feel free to tell me off...   :(

Serve in a rye-bread roll with sour cream, or with tagliatelle for a less authentic finish. Or use the mix to make burgers with a difference ........ Serves 4
250g minced pork
250g minced beef  (Note - this is in theory.  Often I just use one or the other depending what I have.....)
1 onion, finely chopped
2 raw beetroots, grated
1 tbsp grated horseradish
1 egg, beaten
1 tbsp finely chopped dill
1 tbsp rapeseed oil
Oil, for frying
 1 Heat the oven to 200C/400F/gas mark 6. Mix all the ingredients, except the oil for frying, in a large bowl, season and shape into 20 golf ball-sized meatballs.
2 Fry the meatballs for 2 minutes on each side, then bake on a tray for 15 minutes.
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)


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