pickled shallots

Gwiz · « **on:** December 27, 2007, 09:03 »

back in the dark ages, I asked on here how to pickle shallots.
I followed the advice given, and at Christmas dinner time, we opened the first bottle of shallots and hot red peppers.
fantastic!, I can still feel the afterburn!
so a big thankyou to those that gave advice,
i would shake you all by the hand, but you wouldn't want me to get too close!

DD. · « **Reply #1 on:** December 27, 2007, 09:07 »

I'm almost afraid to ask this, but, have you been to the loo yet? :oops: :oops:

Gwiz · « **Reply #2 on:** December 27, 2007, 09:10 »

Oh yes.
but I think we will have to leave it there,
It's the best place for it.

Scribbler · « **Reply #3 on:** December 28, 2007, 12:50 »

The late landlord of my local had a great expression for this. He was from Manchester, and when he'd had a curry he'd say "Eee I was sh*tting blue lights the next morning!!"

chrissie B · « **Reply #4 on:** December 29, 2007, 13:27 »

hubby always requests the loo roll to be put in the fridge
chrissie b

Gwiz · « **Reply #5 on:** December 29, 2007, 14:22 »

Quote from: "chrissie B"

hubby always requests the loo roll to be put in the fridge
chrissie b

Obviously a man of style and panache.

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pickled shallots

Gwiz

Gwiz

Gwiz