Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Gwiz on December 27, 2007, 09:03

Title: pickled shallots
Post by: Gwiz on December 27, 2007, 09:03

back in the dark ages, I asked on here how to pickle shallots.
I followed the advice given, and at Christmas dinner time, we opened the first bottle of shallots and hot red peppers.
fantastic!, I can still feel the afterburn!
so a big thankyou to those that gave advice,
i would shake you all by the hand, but you wouldn't want me to get too close!
 :wink:

Title: pickled shallots
Post by: DD. on December 27, 2007, 09:07

I'm almost afraid to ask this, but, have you been to the loo yet? :oops:  :oops:

Title: pickled shallots
Post by: Gwiz on December 27, 2007, 09:10

Oh yes.
but I think we will have to leave it there,
It's the best place for it.

Title: pickled shallots
Post by: Scribbler on December 28, 2007, 12:50

The late landlord of my local had a great expression for this. He was from Manchester, and when he'd had a curry he'd say "Eee I was sh*tting blue lights the next morning!!"

Title: pickled shallots
Post by: chrissie B on December 29, 2007, 13:27

hubby always requests the loo roll to be put in the fridge
chrissie b

Title: pickled shallots
Post by: Gwiz on December 29, 2007, 14:22

Quote from: "chrissie B"

hubby always requests the loo roll to be put in the fridge
chrissie b

Obviously a man of style and panache.
 :D