Mrs Growster and I were mulling over the way this year's spuds have turned out, and the way the heat has changed things, and we wondered how hotter countries like Spain, Greece, Portugal etc., get on with growing them? We never thought that - say - Italian spuds were all that popular, but there again, we just love any pasta, so that's fine by us when on holiday!
When I lifted our PJs earlier this week, the soil was bone dry - making it a lot easier, but will maincrop spuds fare well with this hot Summer?