Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: amurdin on May 27, 2012, 23:14
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am thinking about getting beer homebrewing kit.....what is the temp it should be left at for fermenting? :wacko:
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Between 18 and 22 dgrs.
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Most homebrw yeasts operate in the 18 to 26 degree C range
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yep my water is a25 c when i start to brew than i wrap a towel arroung the 5 gallon container in an unheated kitchen and 21 day later its ready