I can understand that proper seed potatoes are certified as disease free, but surely this doesn't mean that ALL others are riddled with disease? If 'supermarket' potatoes have diseases, then surely these will be visible? I have only ever planted ones which looked 'perfect' and never had problems. I can understand why seed producers want us all to believe that only 'their' potatoes are worth planting but surely a bit of common sense can be applied here?
You don't have to take on board the advice offered here, but there's no need to argue with it either. If you think it's ok to plant supermarket spuds then there is nothing to stop you, we just don't advise it. Simples!
I'm not argueing with you, I'm simply having a debate, if that's allright with you!:-)
My parents started one of the first organic farms in Cornwall, back in 1970. We always used our own spuds for seed, year after year, and I don't remember ever having any problems. It's been many years since I've had the opportunity to grow stuff again and sites like this one are great for information and advice.
I do however feel that when it comes to potatoes, we have to strike a balance between what the seed producers wish us to believe, and actual reality and economics! It's a bit like asking the local garage if it's a good idea to fix the brakes on the car yourself...they'll surely tell you of the death and destructon it's likely to cause, but in reality you may even do a better job than the garage would!
Anyway, after all this I'm not sure my original question has actually been answered: If I plant some Marfona in the next couple of weeks what is the likelyhood they'll produce a reasonable crop, given Cornwall's mild climate? Anyone?