PurplePixie's Yummy Chutney recipes

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arugula

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PurplePixie's Yummy Chutney recipes
« on: February 17, 2012, 12:52 »
PurplePixie sent me this recipe last year, sadly I didn't get to try it as our tomato crop didn't happen. Hopefully, I'll get to try it out this year. :)



Chillied Tomato & Garlic Chutney
Makes 5 x 400g 13 oz jars

prep time 30 mins
cooking time 6-8 hours

1 kg (2lb) tomatoes, skinned roughly chopped
1 large onion chopped
2 cooking apples, about 500g (1 lb) peeled, cored and chopped
2 red peppers, halved cored and diced
75g (3oz) sultanas
100ml (3 ˝ floz) distilled malt vinegar
250g (8oz) granulated sugar
2-3 large mild red chillis halved, deseeded finely chopped
6-8 garlic cloves, finely chopped
1 cinnamon stick halved
˝ teaspoon ground allspice
1 teaspoon salt
pepper

1, preheat slow cooker, put all ingredients in , mix, cover with lid, cook on HIGH for 6-8 hours until thick and pulpy.
2, warm 5 clean jars in the bottom of a low oven, spoon chutney in and place a waxed disc on top and leave to cool, seal each jar with a screw topped lid and label. Store in a cool place for up to 2 months. Once open store in the fridge.



To be continued, maybe.......
"They say a snow year's a good year" -- Rutherford.

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PurplePixie

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Re: PurplePixie's Yummy Chutney recipes
« Reply #1 on: February 20, 2012, 10:53 »
Let me know if you try it, these slow cooker recipes are my kind of cooking .... bung it in and leave it for hours!  :D

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Auntiemogs

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Re: PurplePixie's Yummy Chutney recipes
« Reply #2 on: February 20, 2012, 13:51 »
It sounds yummy Pixie!  :tongue2:
Hope you don't mind, I've copied it into my gardening diary lest I forget? Thank you in advance!  :)
I would rather live in a world
where my life is surrounded by mystery
than live in a world so small that my mind could comprehend it...✿~ Harry Emerson Fosdick

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PurplePixie

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Re: PurplePixie's Yummy Chutney recipes
« Reply #3 on: February 20, 2012, 13:57 »
Fingers crossed for a good tomato crop this year  ;)


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