[arugula]

PurplePixie sent me this recipe last year, sadly I didn't get to try it as our tomato crop didn't happen. Hopefully, I'll get to try it out this year.


Chillied Tomato & Garlic Chutney
Makes 5 x 400g 13 oz jars

prep time 30 mins
cooking time 6-8 hours

1 kg (2lb) tomatoes, skinned roughly chopped
1 large onion chopped
2 cooking apples, about 500g (1 lb) peeled, cored and chopped
2 red peppers, halved cored and diced
75g (3oz) sultanas
100ml (3 ˝ floz) distilled malt vinegar
250g (8oz) granulated sugar
2-3 large mild red chillis halved, deseeded finely chopped
6-8 garlic cloves, finely chopped
1 cinnamon stick halved
˝ teaspoon ground allspice
1 teaspoon salt
pepper

1, preheat slow cooker, put all ingredients in , mix, cover with lid, cook on HIGH for 6-8 hours until thick and pulpy.
2, warm 5 clean jars in the bottom of a low oven, spoon chutney in and place a waxed disc on top and leave to cool, seal each jar with a screw topped lid and label. Store in a cool place for up to 2 months. Once open store in the fridge.


To be continued, maybe.......

[PurplePixie]

Let me know if you try it, these slow cooker recipes are my kind of cooking .... bung it in and leave it for hours! 

[Auntiemogs]

It sounds yummy Pixie! 
Hope you don't mind, I've copied it into my gardening diary lest I forget? Thank you in advance! 

[PurplePixie]

Fingers crossed for a good tomato crop this year