More work on the fence today.

Buried a dead squirrel (not in the garden) that fell out of one of our pine trees. Landed right next to raised bed #5.  Burial better than reeking in the wheelie bin for a week. The critters jump from tree to tree 120 feet off the ground, I'm amazed it doesn't happen more often.

Planted more cilantro and spinach in raised beds # 1 and # 4.  Also planted red tatsoi, bok choi, and Chinese cabbage (Napa type) in #4.

Chitting snap peas and snow peas to replace some killed by our big freeze before the holidays.

Packed up some tomato, pepper, and other seeds to share with my sister in Indianapolis.

OH had a busy day out off road biking and I did too much gardening to have energy left for cooking, so we had curry from the freezer with rice and an onion, tomato and cucumber salad.

There is a beer for us each in the fridge as well.  I think we will be nodding off over our glasses in an hour or so though 

Beef stew and dumplings, red cabbage and peas.

I bought one of the clam things you can put in the microwave by MICO after seeing a Barry Lewis youtube video. https://youtu.be/lpLBWV0MFkg?t=676 It's very passable - not as good as a good toastie maker but less hassle than the alternatives.

Roast chicken,potatoes & parsnips, peas,carrots,cauliflower. Stuffing,Yorkshire’s ftf gravy & tinned pineapple (don’t knock it til you’ve tried it with roast chicken  :lol)