On the subject of "too much lime" I will share the following.
I get decent tomatoes here in my Georgia home. However, I recall them doing much better in the garden my parents had, in Indianapolis (center of the State of Indiana, where the soil is "glacial till" (soil developed on pulverized rock, ground up by huge glaciers). Out of curiosity, I looked up my parent's soil type in a national soil database; the soil is 50 % calcium carbonate (lime)! Northern Indiana limestone rock pulverized by glaciers and pushed south. It's no wonder my father was able to grow over 100 tomatoes on a plant one year! Compare that to the dozen (or less) tomatoes per plant on my Georgia plants grown on acid soil , but given pelleted dolomitic lime.
Apparently it is difficult to provide too much lime, more is better.