Allotment Gardening Advice Help Chat

Eating and Drinking => Homebrew => Topic started by: thedadtony on July 27, 2012, 16:31

Title: P.O.G.
Post by: thedadtony on July 27, 2012, 16:31

Managed to start my P.O.G. yesterday,pressure built up overnight in the F.B.,started gluging this afternoon, happy days.
    Just finished my beer kit bitter with 300 grams of crystal malt in it, I shall really miss it.
    Waiting for my stout kit with 400 grams of choc. malt in it to finish in the pressure barrel.
    Planning to dry hop my next kit.
     What are you supping at the moment?

Title: Re: P.O.G.
Post by: Lardman on July 27, 2012, 17:03

Im musing over my next brew. The cherry/blueberry stuff was frankly foul it can stay in the DJ's until Im brave or desperate enough to drink it (slowly).

I'm considering a POG or a PAG whilst drinking the ginger wine.

Title: Re: P.O.G.
Post by: thedadtony on July 27, 2012, 22:32

Eyup Lardman I find a dollop of lime,cherries and berries, or vimto cordial can make most brews palatable, cheers.

Title: Re: P.O.G.
Post by: GrannieAnnie on August 01, 2012, 13:30

The cherry/blueberry may be better when matured more Lardy!!

Title: Re: P.O.G.
Post by: Lardman on August 01, 2012, 19:34

Quote from: GrannieAnnie on August 01, 2012, 13:30

The cherry/blueberry may be better when matured more Lardy!!

It couldn't get much worse ! I think its the cherry it has that metallic taste.

Title: Re: P.O.G.
Post by: GrannieAnnie on August 01, 2012, 22:54

Send me a sample and I'll tell you what I think!!   ;) ;) :)