Allotment Gardening Advice Help Chat
Growing => Grow Your Own => Topic started by: Goosegirl on August 09, 2019, 12:57
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I'm trying Bountiful for the first time and always grow corn in my g-house. At the moment they're as tall as an elephant's eye but the harvest is yet to come so don't know how they'll taste.
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Lark, ate the first one raw, on Wednesday :)
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Swift.
They are but the plants and cobs look small compared to neighbors. Ready in 7 days more I think
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Earlibird, but they've not really done very well outdoors. Half are shoulder height the other half are about a foot tall! :(
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Incredible and cobs are just about ready, maybe two or three more days.
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Incredible, for the 6th year running (my, how time flies! :ohmy:)
Thanks to a cool June, during most of which they sulked, they have only been flowering for about a week, some days of which have been rather too windy :(, and some very wet. :( :(
Don't think it's going to be a vintage year somehow, but I'll especially savour whatever I get from them. :)
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Swift.
They are but the plants and cobs look small compared to neighbors. Ready in 7 days more I think
So am I. Plants are 1.5m tall only two cobs a-piece, first one ripe today... and they are WHITE!!!! Clearly not Swift ::) They taste OK but not what I was expecting at all
Also got Goldcrest in the tunnel which are ripening fast.. first one raw today and they are nice and yellow too. A supersweet variety but in the tunnel are well away from any crosspollination. Really good and only the height of the tunnel.. two cobs on most plants
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Swift. They are getting ready , have harvested four a.ready, they taste great.
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Zuccherino from Seeds of Italy. They were stupendous last year, we don't normally do that well with sweetcorn, but they were wonderful in both yield and taste.
Have grown the same again this year. A bit behind time wise compared with last year, so no fruit yet, but hoping for good things again.
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i have Lark as per my normal choice, eaten 2 already which were lovely, however, I also have some Tyson, which are supposed to be a later variety, eaten 2 and they were the best tasting sweetcorn I have ever grown :D...they are not supposed to be ready yet, but pulled a couple last week and was really impressed! :D
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Had some of my Incredible last night and they were lovely. I've tried to be sensible this year and only planted a 4*3 block from seeds planted indoors early and then followed with another block sown direct at the end of May which are now just showing the top 'seedheads'.
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I'm growing my tried and trusted Golden Bantam.
Now at their peak height of 7 feet tall.
They are setting corns beautifully now.
As normal for this variety, get three corns on each plant and a few that have four.
Never had any problems growing corn here.
They were rocking wonderfully Friday and Saturday in 15 hours of strong winds with constant gusts of 30-40mph and at its peak yesterday afternoon a few handfuls of 50-60mph gusts that I saw on my home weather stations.
Their triffid feet do a great job allowing them to stand the rigours of our weather.
One benefit of that wind, they got an extra welcome pollinate.
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growing a variety called golden hind said to be a very multi-sweet variety haven't actually picked any yet but there looking good and very tall
but having said that i've decided to grow a variety called Golden Lion next season again a multi-sweet variety said to have no tillers but then again its all down to the growing season :unsure:
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Swift, in NE Scotland so always a gamble. Cobs are forming but temps are down to 9c overnight and 15c during the day. Keeping my fingers crossed for a change in the weather!
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Swift
Had the first cobs tonight for tea and they propper reyt good.
Some have gone funny and mutated but probably about 75% of the 45 sown look good.
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Trying a new one for me this year called Rising Sun from Premier seeds, 50 for 99p, good germination around 90%, healthy plants and good taste so will definitely be growing these again :D
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as an aside, in my attempt to stop vermin eating the cobs just as they become ripe :mad:...I have tried a new method this year.
I purchased a pack of brown paper bags (used for pack lunches) and placed one over each (nearly) ready cob and secured with an elastic band.....it appears to have worked :D. none of my cobs have been eaten and the paper bags don't make the cobs sweat, even after the heavy rain, the bags dryout and haven't disintegrated.
it may be a coincindence, but for once, i am eating my all my corn rather than sharing them with unknown visitors. i just thought i would share my findings with those who also have experienced this in the past ;)
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as an aside, in my attempt to stop vermin eating the cobs just as they become ripe :mad:...I have tried a new method this year.
I purchased a pack of brown paper bags (used for pack lunches) and placed one over each (nearly) ready cob and secured with an elastic band.....it appears to have worked :D. none of my cobs have been eaten and the paper bags don't make the cobs sweat, even after the heavy rain, the bags dryout and haven't disintegrated.
it may be a coincindence, but for once, i am eating my all my corn rather than sharing them with unknown visitors. i just thought i would share my findings with those who also have experienced this in the past ;)
I use old socks over mine as I have a mouse problem on my 2nd plot. Noticed the silks we're out on my second batch, so a good reminder to do this soon :)
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I don't own that many socks, hence my improvisation :lol: