I have no self raising flour left, and none in today’s food delivery
![Sad :(](https://chat.allotment-garden.org/Smileys/green/sad.gif)
But I do have lots of plain flour. I’ve tried to search for conversions but every post has a different answer!
So does anyone know how much baking powder I should add to my plain flour to convert it to self raising.
Cake lovers in 5he family will be appreciative.
Thank you.
Elaine