delia bread

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chrissie B

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Re: delia bread
« Reply #15 on: October 14, 2015, 10:27 »
I did oil but they allways stuck now i butter them and no probs .
been using some rye flour a 50 50 loaf its got such a nice tast i  ould eat all day .
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

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tosca100

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Re: delia bread
« Reply #16 on: October 14, 2015, 13:23 »
I never use tins, only trays. They are at least 30 years old and rarely get washed so don't need greasing. I only wash if I have used them for pastry as it usually leaves them greasy.

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lettice

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Re: delia bread
« Reply #17 on: October 16, 2015, 08:26 »
I use a few pyrex traditional glass loaf tins and nothing sticks to them.
If I do use loaf tins, I have a few old ones and use some rapeseed oil lightly spread over the inside.

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chrissie B

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Re: delia bread
« Reply #18 on: October 16, 2015, 18:50 »
Never seen glass bread tins before.
cbrissie b

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mumofstig

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Re: delia bread
« Reply #19 on: October 16, 2015, 20:03 »
Pyrex ones


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chrissie B

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Re: delia bread
« Reply #20 on: October 20, 2015, 09:08 »
Very nice not seen them in shops though .
chrissie b

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lettice

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Re: delia bread
« Reply #21 on: October 20, 2015, 10:40 »
John lewis and my local waitrose are selling them now, saw at the weekend and online.
Argos have in the past.
Saw them at Dunhelm recently.
Many of the cookshops near me stock them.
Pyrex on Amazon is always a good deal.
Have a few differing size ones, that I use.

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compostqueen

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Re: delia bread
« Reply #22 on: October 21, 2015, 21:50 »
I had two of those but can I eck as like find em!  I think they got left behind in the move  :mad: 

I love sesame seeds in (and on the top) of bread. Yum.  Great when you toast it   :tongue2:

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chrissie B

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Re: delia bread
« Reply #23 on: October 22, 2015, 20:25 »
Do they produce a nice loaf.
chrissie b


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