just bought a halogen oven 39.00

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Madame Cholet

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Re: just bought a halogen oven 39.00
« Reply #15 on: October 29, 2014, 19:50 »
really easy to use made pasta bake in it last week
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Annen

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Re: just bought a halogen oven 39.00
« Reply #16 on: October 29, 2014, 23:50 »
Just said about this on another thread  :wacko: I really must try using it but cannot get my head round it  :wacko: :blush: .
marg
I just use the temperatures given for fan ovens when I'm heating things up and its really easy to keep an eye on, being glass sided.  I fasten a bit of foil on if it looks like it might be burning. Trial and error really.
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Plot46

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Re: just bought a halogen oven 39.00
« Reply #17 on: October 30, 2014, 04:24 »
We bought one at the start of 2014, the memsahib used it a few times and that was it. It now sits  t'other end of the kitchen, now that I'm doing most of the meals I'm going to give it a go. :).
I'll have to find the book out, I make my own pasta and I'm wondering if a pasta meal would work with this method of cooking? ??? 
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Madame Cholet

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Re: just bought a halogen oven 39.00
« Reply #18 on: October 30, 2014, 06:00 »
Use like  normal  fan oven it does get hotter at the top though.

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Madame Cholet

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vege cobbler perfect in the halogen oven
« Reply #19 on: November 20, 2014, 21:23 »
this worked really well with the top heat. I had to substitute the marg for oil as I had run out and it worked fine.

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GrannieAnnie

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Re: vege cobbler perfect in the halogen oven
« Reply #20 on: November 20, 2014, 23:03 »
Glad to hear it Rachel, what do you put in it please?  Haven't made a cobbler for years!

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Madame Cholet

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Re: vege cobbler perfect in the halogen oven
« Reply #21 on: November 21, 2014, 07:48 »
I used Delia's cheese scone for the top with olive oil instead of marg.

Onions garlic sweated in olive oil then added squash, broccoli, fat babies, basil and mushrooms frozen toms and tomato puree.


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