Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: Beetroot Queen on July 13, 2014, 17:54
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Why why why did no one tell me this is the tastiest jam ever. I have always done jelly but the jam is superb and seen as I have jelly left from last year still it also stops hubby moaning about already having that one.
Yum yum yum
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I have always done jelly, but am not surprised they make luscious jam as well.
This year I have made jostaberry jam (having done jelly last year) as I didn't have time to drip even more jelly, and it is truly scrumptious too :D
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Did you sieve the seeds out or leave them in BQ?
I have some redcurrants in the freezer from the fruit picking.
I was going to do jelly and icecream but I might be persuaded to do jam.
Looking forward to having our own fruit bushes up and running next year.
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Left seeds in and it looks lovely with them in.
My oldest daughter said wow looks like frogsprawn :lol:
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very tasty I made redcurrant and apple lollies last year delicious
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Tonight i have just made strawberry red currant and raspberry jam :D and it is beautifull, i sieved the currants as im not to keen on the big seeds, last night i also made rhubarb and orange jam from val h's book wow :tongue2: it is fantastic,thanks val great recipe ;)