Baked Beans

muntjac · « **Reply #15 on:** October 25, 2007, 16:18 »

cos we adds the hog rind or squirrel lol

chrissie B · « **Reply #16 on:** October 26, 2007, 15:44 »

ive done beans a few times cos they are my all time favourite food and i refuse to pay over a evro a tin but now we have found a suply of the large tins but can only get them in tourist season, macro do them but they are a greek brand and just dont do it for me , any way we freeze them up in portion size and they are ok for ages .
chrissie b

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