[m1ckz]

this wek we had 2 feeds of tatties from pots in greenhouse... yummie  16 from 1 pot 20 from another .anyone else had any yet

[sunshineband]

Funnily enough I had a furtle this afternoon... definitely something down there 

I promised one of my granddaughters she could empty them out so I daren't eat them yet 

[compostqueen]

I only planted me Rattes yestd'y 

[m1ckz]

i did get them planted very early an it paid off ..i have 4 more pots to empty by then the lotty tatties could be ready

[Salmo]

When is very early. You are not allowed to show off without telling us how you grew them.

[fatbelly]

this wek we had 2 feeds of tatties from pots in greenhouse... yummie  16 from 1 pot 20 from another .anyone else had any yet

Hi what date did you put them in the G/H?
Mine are showing a lot of healthy green growth but I've not yet had a furtle.

[m1ckz]

i think it was end of feb   there not big but i only wanted them small   about  2 inches  but so tasty

[Steveharford]

2" plenty big enough for first feed. I usually leave it too late and kick myself for not starting sooner, when I see how big they are. i havent furtled yet but I planted international kidney on 21st Feb. Nice lush tops but I dont think they have been there long enough yet. At least another couple of weeks i reckon. What variety were yours Micks ?

[m1ckz]

mine where rocket,,,,,,i have a go an see what you get  u may be supprised

[ally]

Only planted mine today 😐 so far behind!

[Snoop]

Only planted mine today 😐 so far behind!

Don't beat yourself up about it. What you aren't eating today you'll be eating later.

[Robster]

Congrats Mickz,
Mine are weeks away.  I'll not furtle even for a long while yet.  Great word furtle

[surbie100]

I have 3 PJs in a bag from 26th Feb and am counting down the weeks till the first dinner. They don't look at all ready yet but are putting a lot of growth on now it's warmer. If it works well I'm doing it every year!

[Nikkithefoot]

I always grow a couple of bags worth in the ploy tunnel. Tat way I get a tiny start on those grown in the ground. Never quite as many or as large as those grown in the ground, but tasty never the less.