swiss chard

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kezlou

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swiss chard
« on: June 28, 2011, 12:13 »
Hi everyone,

Just a quick question regarding swiss chard.

this year we've been eating a lot of swiss chard and so far its gorgeous, even the kids like it  :). Been harvesting it since March, its about the only thing weve eaten before the slugs have.

Well over the past couple of days all four plants bolted and it looks like seed pods are ready to flower. Now my problem i picked some young and old chard leaves, fried them with red onions, all smelled delicious. But when i tasted the leaves they tasted rotten, almost as bad as fungi. I literally couldn't eat them.

Now i'm wondering what to do the plants, should i pull them out and replace them with new plants? Or is they something with the plant / soil itself.

Thanks for reading :)

Kerry
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sunshineband

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Re: swiss chard
« Reply #1 on: June 28, 2011, 12:17 »
Once the plants go to seed, the taste of the leaves turns very bitter and unpleasant  :tongue2:

On the plus side, there is time to sow more, which will overwinter well  :D
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kezlou

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Re: swiss chard
« Reply #2 on: June 28, 2011, 12:23 »
Thanks  :D :D

thats just what i wanted to know!

The leaves were fouled, make me want to vomit, thats how bad they were. :tongue2:

I've just started some swiss chard from seed a couple of days ago. So fingers all will grow well and we'll have more ready for over winter.

Its my first time starting them from scratch and i bought the plants last year and thought i'd have a go.

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sunshineband

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Re: swiss chard
« Reply #3 on: June 28, 2011, 12:28 »
Easy peasy fom seed  :D

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JaK

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Re: swiss chard
« Reply #4 on: June 28, 2011, 13:32 »
I have found it easy to grow from seed too.

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someoneorother

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Re: swiss chard
« Reply #5 on: June 28, 2011, 14:10 »
Easy peasy fom seed  :D

Indeed. Literally just 'make hole, put seed in, cover'. Maybe thin out a bit and water if necessary, if you're feeling fancy.

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TerryB

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Re: swiss chard
« Reply #6 on: June 28, 2011, 14:13 »
One of the best plants to grow.
Easy to germinate and grow, you can eat it all, long growing season and doesn't seem to  attract pests or disease.
Have got my second lot in modules waiting to go in after spuds come out.  

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Growster...

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Re: swiss chard
« Reply #7 on: June 28, 2011, 14:20 »
One of the best plants to grow.
Easy to germinate and grow, you can eat it all, long growing season and doesn't seem to  attract pests or disease.
Have got my second lot in modules waiting to go in after spuds come out.  

Same here Terry - waiting for some room...!

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kezlou

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Re: swiss chard
« Reply #8 on: June 29, 2011, 08:26 »
brilliant!

I've put the seeds in a pot so with a bit of luck they should ready to go in  :D
Didn't think they were that easy, well who know i have the power to kill weeds but only just succeeded this year flowers.

I must admit, never had a single problem with chard, now the purple sprouting broccoli, never had a sniff. It either keeled over and died or the blumming insects got to it.

Not sure whether to try growing from seed and trying again. :unsure:

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hogwarden

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Re: swiss chard
« Reply #9 on: June 29, 2011, 08:44 »
 ::) yep-super to grow, great flavour-the only nastie I had/have is the beet-leaf miner -and I really hate those little b*****s! :mad:

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Pompey Spud

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Re: swiss chard
« Reply #10 on: June 29, 2011, 10:10 »
One of the first veggies I grew.

Soon learnt that a whole row is a tad too much for a family of 4. Couldn't give it away.

It's great in quiche...yum.
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Ralphy

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Re: swiss chard
« Reply #11 on: June 29, 2011, 10:32 »
so once it's bolted should it be dug up and be replaced? my chard is going mental, it was planted last spring but didn't really take off til this year, i'm utterly clueless and assumed it was a perennial because it survived the winter.
It looks like a triffid/ octopus hybrid now
is pottering about a vocation?

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TerryB

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Re: swiss chard
« Reply #12 on: June 29, 2011, 11:03 »
so once it's bolted should it be dug up and be replaced? my chard is going mental, it was planted last spring but didn't really take off til this year, i'm utterly clueless and assumed it was a perennial because it survived the winter.
It looks like a triffid/ octopus hybrid now
Cut the flowering stem off and use any other stems that look OK untill the next lot are up and growing, then remove.
They will not grow much during winter, so they need some growing time before it gets to cold but will then stand during all but the very worst of winters.

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Growster...

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Re: swiss chard
« Reply #13 on: June 29, 2011, 12:15 »
One of the first veggies I grew.

Soon learnt that a whole row is a tad too much for a family of 4. Couldn't give it away.

It's great in quiche...yum.

Now that's helpful Pmpey Spud, because there are only two of us for now, and I ciould use the room for something else!

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sunshineband

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Re: swiss chard
« Reply #14 on: June 29, 2011, 12:20 »
Awwww I remember the glut of chard too  :lol: :lol: :lol:

Neighbourd avoided any talk of allotments 'cos they just knew what they would get  :lol: :lol:


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