Liquidise runner beans for soup...

Made some for tomorrow's lunch. Just beans, onion, garlic and a pinch of veg stock powder....and celery salt and pepper. Might be a bit sweet so a dollop of sour cream might go with, or as Yana said, strong cheese.

Got some over sized runners and french going to try them tomorrow in the slow cooker whilst i'm up the lotty and then purree them for the dehydrator will keep you posted.

The sour cream and some freshly snipped chives did the trick. Wouldn't want it every day but a good way of using the runners up.

What dehydrator do you have Rachel? I want to get one but am sooooooo confused as there are so many and the prices vary dramatically.

Hi Yana mine is a cheap import from the usa as oh works for the yanks. It has 4 round baskets which stack and a plastic tray for friut leathers, but cling film works ok too. I guess it depends on the volume you dry. I've not had mine long still experimening only one disaster mouldy tomato leathers needed more time.
So far onion rings, garlic, huauzontle, spinach, courgettes kale, humus and now beans just gone in.
Done apple and pear rings over the stove last year too
Going to try meals too for when I go hosteling.