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Tapas

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Aidy

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Tapas
« on: July 01, 2015, 09:30 »
With the sun burning everything to a crisp here in tropical Blackpool my first batch of Padron peppers were ready for the pan  ;)

lightly fried in extra virgin oli oil wth a sprinkling of sea salt and a pint of pimms to wash  them down (with added home grown strawberry's, cucumber and mint)

love summer evenings
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Yorkie

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Re: Tapas
« Reply #1 on: July 01, 2015, 19:54 »
Mmmm ... Pimms ....  :D

(and tapas  ;) 8) )
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oldgrunge

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Re: Tapas
« Reply #2 on: July 01, 2015, 21:50 »
Que Approvechen!  :)
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