Cake & oven

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Yorkie

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Re: Cake & oven
« Reply #15 on: September 02, 2010, 17:59 »
Thanks all.

I have obtained a thermometer and have cooked at 140 deg, 160 deg, 170 deg, and 190 deg.  Same result each time  >:(

Could it be duff baking powder?
I try to take one day at a time, but sometimes several days all attack me at once...

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mumofstig

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Re: Cake & oven
« Reply #16 on: September 02, 2010, 19:13 »
Did you check it with a skewer/knife to check that it was actually cooked in the middle before you took it out?  :unsure:

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Yorkie

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Re: Cake & oven
« Reply #17 on: September 02, 2010, 19:30 »
I did check it on each occasion - wasn't cooked, but after over an hour in the oven (recipe says 35 to 45 mins) and it going black on top, I gave up and got it out anyway!

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mumofstig

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Re: Cake & oven
« Reply #18 on: September 02, 2010, 19:33 »
Try to make the mix a little drier, is the next plan of action.......maybe the courgettes had a lot of moisture in them :unsure:

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Yorkie

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Re: Cake & oven
« Reply #19 on: September 02, 2010, 19:36 »
Will do.  It's just odd that the recipe always used to work in the old oven.

Hmmmm.  More testing sessions and raw cake mix.  It's a tough life but ...  :tongue2: 8)

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mumofstig

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Re: Cake & oven
« Reply #20 on: September 02, 2010, 19:41 »
Send me a bit to try....soggy or not  :lol:



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