OK I am a breadmaking queen, I love my breadmaker, I lust after a panasonic, and when my old Morphy Richars one died (started chucking black oil into the bread) I was ready to buy one.
But I rang them to ask how much a new pan would be (so I could pass the machine onto a friend)
and they offered me a new machine (new model) for half price. so I couldn't justify a pansaonic for £100, when I could get a perfectly good MR one brand new for £25. (and a new pan for £12 for my mate to have a whole machine)
I use the Bread machine about 4-5 times a week, I make all sorts in it. I think the key is finding worktop space to keep it out.
I use mine weekly for pizza dough, the kids love it, and adding their own toppings etc.
I make homeade bread evry few days.
I make bread rolls if we have friends for lunch or to go with soup, (makes less mess than slices of bread)
I also make currant buns and recently made brioche which was sooooo delishious!
I also make jam in the blackberry season (has Michaelmas gone yet?? can we still eat blackberries?)
Yes you can use fresh yeast, which is indeed free, my kids LOVE asking for it! but you cannot set it to timer, and it is a bit more faffy, as you have to activate the yeast before adding it.
My thing is to buy the extra strong flour, and using 1 cup of that to 2 cups normal bread flour, it makes a very light loaf.
3 cups flour, 1 and 1/8 cup warm water, 1 and 1/2 tspn yeast 1 tspn salt, 1 tabelspoon sugar, glug of oil.
set to dough or normal loaf and it will be fabulous!!
If makeing brown or wholemeal bread crush a vitamin C tablet or 2 in teaspoons and add to the water, it helps imrove the texture no end, and stops the bread being so heavy.