[Madame Cholet]

How do you vary your hummus please.

chick peas, butter beans or broad beans

So far
lemon and garlic
garlic and tomato
beetroot and carrot

all  vegetarian ideas greatfully received thank you.

[Steveharford]

Moroccan style:
Basic hummus with ground cumin and a pinch of cayenne.

[Lawrence]

One of my favourites!
Chick peas for sure, but now you got me thinking!
I don't always use tahini but it does add something to it but my most common additives are Chilli and Sun dried Tomato.

I also like to add curry paste, or tandoori paste (the one you usually use as a marinade, very fragrant)

Also try these.
Finely chopped olives.
Capers
Basil

[Annen]

fresh red chilli, chopped, and lime juice.


I am going to have to make some now!

[arugula]

I would tend tocallit something else ifit wasn't chick peas as the classic with tahini, olive oil, lemon juice and garlic. I have put smoked paprika in it before now or roasted red peppers.

I also imagine it would be good with sumac and I think I'll try that in the next day or so.

[maxibo]

Oooh nom nom.  Love Hummus.  I'm trying to be good at the mo so:

Chickpeas
Greek yog - full fat or fat free equally as good
Lots of garlic crushed
lemon juice - little squeeze
pinch of cumin
plenty, plenty sea salt and freshly ground black pep.

Whizz in processor, mini chopper.

Spoon into bowl, scatter with chopped coriander.
And a drizzle of good Olive/ British Rapeseed oil over the top if you fancy

Eat. Nom