Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Scribbler on February 29, 2016, 09:52
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Had some home made preserved lemons given to us for Christmas. Mrs. Scribbler was looking for a recipe using them, and found this.
http://www.eatingfromthegroundup.com/2012/02/what-to-do-with-preserved-lemons/
It's the preserved lemon hummus, the last of the three recipes. I'd never tried miso before. Amazing.