Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: Grinin'Reaper on March 25, 2007, 17:48
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This is only something i have heard of, never seen or tasted.
Any views, recipes or comments please, Cheers.
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Never made it but Moniack Wineries in Inverness make a pretty tasty drop. One of the better country white wines IMHO.
OMG, I just typed a reply to a Bellydancing Biker Babe :oops: :oops: :shock:
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Will let u know how i got on when i've sampled some, if i still have the power of speech :lol:
OMG, I just typed a reply to a Bellydancing Biker Babe :oops: :oops: :shock:[/quote]
For your own safety, don't try both at the same time :roll:
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:lol: :lol:
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This is only something i have heard of, never seen or tasted.
Any views, recipes or comments please, Cheers.
I have a recipe somewhere :? if I can find it I'll post it up for you. It's in an old wine circle book I have.
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This is only something i have heard of, never seen or tasted.
Any views, recipes or comments please, Cheers.
I have a recipe somewhere :? if I can find it I'll post it up for you. It's in an old wine circle book I have.
Cheers U, S'pose i'll just have to make do with my new potatoe wine for now, Hic Hic :)
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:lol: Had a quick look in my book of "ideas" that I right down, only have a basic recipe for it.
Wines for fresh, dried flowers, leaves and sap
1 gal of sap
1lb chopped raisins or sultanas
10 oz sugar
lactose (sweetner)
yeast
Specific Gravity to 1.084
better instructions can be found here. (http://home.btconnect.com/ntruman/wine/birchsapwine.htm)
All this from a tee totaler :lol:
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Marvellous, Ta