Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: wighty on November 21, 2020, 19:14
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I love poppadoms with a curry which we had for tea tonight. We bought a packet of ready made ones last time we had a curry and I can only eat two a time. We decided to freeze them to see if we could stop wasting them. Tonight we took another two out of the packet, put them in a hot oven for a couple of minutes to 'crisp' up and they tasted as good as they did the first time. So as I say, an experiment that for once has worked. I no longer have to waste them.
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Nice tip and I'm impressed at your restraint. There are no poppadom leftovers in the P1P household...
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My husband in convinced it is illegal not to finish them all. I'm not brave enough to tell him otherwise.
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I have discovered that leftover chips from our excellent fish and chip shop can be frozen. He is over generous with his portions. When needed, Laid out on a baking tray in a hot oven for 10 mins. Yummy.