[devonbarmygardener]

Do any of you know/think you can freeze soups that have creme fraiche in?

I have a really nice recipe for mushroom soup that I'd like to make.

[surbie100]

I'd freeze pre-creme fraiche and add when thawed. The fat in creme fraiche/cream doesn't always reconstitute well if it's frozen within the soup.

[Fairy Plotmother]

I would do the same as surbie and add crime fraiche when reheating. Crime fraiche definitely doesn't freeze well!

[devonbarmygardener]

Trouble is - we often take the soups to work and nuke in the microwave.
That would mean not being able to do that - AND having to have crème fraiche in the fridge for when we fancy
it 
Nevermind. Just have to make enough to eat then and there instead.

[Yorkie]

TBH, I'd give it a go with a small batch.  Nothing ventured ... but don't use your best and last crops in case it's a disaster!

[devonbarmygardener]

I haven't grown mushrooms for years so I shall be buying in
I'll give it a go with whatever is left over

[snowdrops]

I made a lovely mushroom soup a couple of years ago without creme fraiche, it froze well, I looked recipes up on bbc good food site & I think mushroom site,it had sherry in, don't know that I wrote it down though. I was given some huge field mushrooms,I'm talking huge & lbs & lbs here so needed to lose lots

[devonbarmygardener]

This recipe is from the BBC good food website.
It's so scrummy - little Jo made it for one of our 'stitch, b*tch and lunch' sessions