Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: themoog on August 13, 2010, 12:54
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Or at least I can't!
For the first time I'm pickling the onions from my patch which didn't make the sizing grade and I just can't get the little whatnots to stay under the liquid. I've tried packing them in every which way but to no avail.
I'm sure that this is basic stuff but I give up :blush:. Any tips?
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are you using a jar that's too big for the onions you've got?
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I'm using the 'parfait' wide necked jars that I use for chutney and marmalade.
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If you have the onions packed in the jar there should be no room for them to bob about, if you get my drift :)
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My onions are all different sizes. They reach the top of the jar, as does the liquid.
Should I be less delicate and give them a good squashing, try to fit in a few more?
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Errrm - can't you just put the lid on :unsure:
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My onions are all different sizes. They reach the top of the jar, as does the liquid.
Should I be less delicate and give them a good squashing, try to fit in a few more?
That sounds like the right idea moog.
:)
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Right, time to get tough :D!
TheEnglishman - I have, but all things I've read on the subject say that the veg must be below the liquid level to keep.
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OK, 20 minutes of onion-wrestling later (much to my 3 year old's amusement :D) and I've got some improvement. A couple have bobbed back up to the surface but they'll have to do and I'll just have to keep an eye on them (devious little blighters).
Thanks for the help chaps.