Good morning, I'm looking to start making some of this raspberry syrup wine but I have a few questions?
I see that the recipes on the other page, but what is the method? How long do you leave it in the demijohn to ferment for before you bottle it? Once you've bottled it how long does it have to be left for before you can drink it?
One further question as I'm a newbie to this forum, what does W.O.W stand for?
I'm after giving this recipe ago as I've just sucessfully made some elderflower champagne and some ale for the husband. So I'm after something else to brew.
Thanks in advance
Tibster ;0)